Traditional New Year’s Food

 The Japanese eat a selection of dishes during the New Year celebration called osechi-ryōri, typically shortened to osechi. The word osechi originally referred to a season or significant period, and New Year’s Day was one of the five seasonal festivals in the Imperial Court in Kyoto. This custom was introduced from China into Japan.


https://imlanguages.com/blog/discovering-new-year-in-japan/

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